There is nothing more satisfying than a freshly baked bread. And if that happens to be straight out of the oven of your home, what more can you ask for? So learn the fundamentals of dough making using yeast and master the seemingly difficult art of baking varieties of breads. Varieties you will learn to bake include :
- Sandwich Loaf
- Dinner rolls in variety of shapes like knotted, braided, burger buns, laadi pav, figure of eight etc
- Pita
- Lavash
The science behind bread baking and the techniques will be covered.
Duration : 3:00 hours
