Wouldn’t it be nice to wake up in the morning with the sweet smell of a cake or a bread baking wafting through the house? That is what always happens when I bake this delicious and healthy banana oats bread for breakfast. What makes this bread special is very less use of fat in it. (To know more about fats used in baking please refer to my blog on various fats that are available in the market.) Inspite of having only 3 tbsp of oil in it, it is so moist and delicate thanks to the bananas and the buttermilk. Buttermilk has naturally occurring stabilisers which help to retain moisture in the cake. Other advantage of having buttermilk is that it is acidic in nature and reacts well with the soda bicarb to produce good leavening. Banana puree is also acidic in nature and together with the buttermilk helps to make the cake light and moist.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” said James Beard, the father of American gastronomy. And he is absolutely right! I have been always been fascinated by bread ever since I was little. Bread loaf was probably one of the first things that I fetched for my mother from a little shop close by when I first started transacting using money. As a reward, I would get toasted bread with butter. My fascination with bread continues till date and every place I travel to, I taste the local bread available there.